Are you looking for recipes that use both juiced and whole varieties of bulk raw mangoes? Look no further! Raw mangoes are a great source of vitamin C, which helps the absorption of iron and is recommended to those suffering from anemia. They also contain pectin, which is beneficial for your heart. Here are some delicious recipes that use both juiced and whole varieties of bulk raw mangoes.
Raw Corn and Mango Salad- This light and aromatic salad is a great way to enjoy the flavors of raw mangoes.
All you need are a few simple ingredients, such as raw mangoes, corn, mint leaves, and a few spices. It's so easy to prepare and makes for a great side dish.
Fish Curry with Raw Mango- This traditional fish curry is stewed in raw mangoes and infused with coconut milk. It's light, flavorful, and so easy to make.
All you need are a few simple ingredients, such as raw mangoes, fish, coconut milk, and spices.
Aamras ki Kadhi- This quick and easy dish is a delicious mix of raw mango puree, buttermilk, besan, and spices. It's spicy and flavorful and usually eaten as a side dish.
Toor Dal with Raw Mango- This famous dish from Uttar Pradesh is prepared with pieces of raw mangoes and spices.
It's spicy and flavorful and finished with warm crunchy curry leaves.
Spicy Mango Chutney- This spicy chutney is prepared with raw or green mangoes. It's usually eaten as a side dish and goes well with the sweetness of tomatoes and the spicy flavor of ginger.
Panna Recipe with Boiled Mangoes- This simple panna recipe is made with boiled mangoes.
It's sweet, tangy, and so easy to make.