Freezing Bulk Raw Mango: A Simple and Easy Guide

Buying fruit in bulk is a great way to save money, and one of the best ways to enjoy seasonal fruits all year round is to freeze them. Whether you're looking to preserve mangoes for a long time or just want to make the most of your seasonal produce, freezing mangoes is a simple and easy way to do it. Mangoes can be frozen in slices or as mango pulp, and you can also make chutney and pickle fillings with them. This technique can be used with any seasonal fruit, so you can enjoy your favorite fruits all year round.

To freeze mangoes, start by washing them thoroughly and cutting them into slices or cubes. Place the mango pieces on a baking sheet lined with parchment paper and freeze for about two hours. Once the mangoes are frozen, transfer them to an airtight container or freezer bag and store in the freezer for up to six months. When you're ready to use the frozen mangoes, simply thaw them in the refrigerator overnight or at room temperature for a few hours.

You can then use the mangoes in smoothies, desserts, salads, or any other dish you'd like. Freezing mangoes is a great way to preserve seasonal fruits for a long time and make the most of your produce. With this simple and easy technique, you can enjoy your favorite fruits all year round.

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