Do you have a large batch of raw mangoes that you need to ripen quickly? Don't worry, there are several ways to speed up the ripening process at home. One of the easiest methods is to place the mangoes in a paper bag with a ripe banana or apple. The ethylene gas released by the fruit will help the mangoes ripen faster. Make sure to check the bag every day and remove any mangoes that have already ripened.
Another way to speed up the ripening process is to immerse the mango in a bowl with raw rice or popcorn kernels. Rice or popcorn helps trap ethylene gas around the mango, causing it to ripen faster. This is an old lady trick that comes from India and should make mangoes ripen within a day. If you're looking for an even quicker solution, you can try using a microwave. Place the mangoes in a microwave-safe container and heat them on high for 30 seconds.
This will help release ethylene gas and speed up the ripening process. No matter which method you choose, make sure to check your mangoes every day and remove any that have already ripened. This will help ensure that all of your mangoes are ripe and ready to eat!.