The Best Way to Store Bulk Raw Mango

Are you looking for the best way to store bulk raw mango? If so, you've come to the right place! Storing raw mango correctly is essential to ensure that it stays fresh and retains its flavor. Here are some tips on how to store bulk raw mango for maximum freshness. If the mangoes are fully ripe, the best way to store them is in the refrigerator. Put the whole unpeeled mangoes in the fridge and they will easily last for up to six days. This is a great way to store bulk raw mango if you plan on using it within a few days. If you want to store raw mango for a longer period of time, you can freeze it.

Peel and cut the mango into cubes or slices and place them in an airtight container or freezer bag. Frozen mango will last for up to six months in the freezer. Another option is to make mango butter. Mango butter is a great way to preserve raw mango and it can be used for a variety of purposes. It can be used as a moisturizer, lotion, body butter, or even as a treatment for cracked skin and minor skin injuries.

To make mango butter, simply blend peeled and diced mango in a food processor until it forms a thick paste. Then, transfer it into an airtight container and store it in the refrigerator. No matter which method you choose, it's important to remember that raw, natural, organic, unrefined, cold-pressed mango butter is ideal for skin, body, face, hair, moisturizers, lotions and body butters. So make sure you use the best quality mango when making your own butter.

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