It's easy to make delicious and refreshing mango juice concentrate with just four ingredients. This recipe can be stored for up to one month in the refrigerator, making it a great choice for summer drinks. To begin, you can steam the mangoes in a steamer, pot, or instant pot. If you prefer, you can also remove the shells before cooking.
Before adding sugar or brown sugar, measure the amount of mango pulp in a measuring cup. Depending on the type and quality of the mangoes, the amount of pulp will vary. For example, if you get one cup of mango pulp, add two cups of sugar. If you get ¾ cup of mango pulp, add 1.5 cups of sugar (325 grams).
Next, wash and clean the raw mangoes. Peel the raw skin of the mango or preserve it if desired. Pressure cook the pieces of raw mangoes with a little brown sugar depending on the acidity of the raw mangoes. There are several commercial raw mangoes that are perfect for squeezing leafy vegetables such as fruits.
If you don't find raw mangoes with more acidity, adjust the sweetness, salt and chilies according to the acidity of the raw mangoes. Appe mavinakayi is a variety of raw mango found mainly in different taluks in the regions of Malnad or the Western Ghats and the coastal regions of Karnataka. Once the pressure has calmed down, remove the lid of the pressure cooker and cool the cooked raw mangoes. To give a complete idea of the recipe for the raw mango drink, I have divided this article into a few sections.
When necessary, you can remove and use the pulp from these pickled mangoes to prepare appekayi saru or raw mango drink. In this section, let's look at a detailed recipe for how to prepare this aromatic raw mango drink or appekayi saru. Raw MDF juice has many benefits; it is a great choice for squeezing leafy vegetables and fruits. If you plan to store raw mango concentrate, store it in a refrigerated glass bottle or at room temperature.
Any type of raw mango can be used for this recipe except for long totapuri mangoes. The next variant of this raw mango drink is that you can use half a cup of coconut milk for every liter of this raw mango drink. Raw juicers have many other benefits such as being high in vitamin C and other essential micronutrients such as potassium. Therefore, many people also like juice because of its leaf detergent which is less common than raw fruit juice.